Crescent Roll Stew Thingies

1 can refrigerated big crescent rolls (6 rolls)
1/2 package chopped-up stew meats
1 potato
1 carrot
salt and pepper
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Peel & chop the carrot and potato. Put them in a pot and cover with water, then start boiling them. When they're close to getting soft, brown the meat in a frying pan.
Add salt and pepper to the meats.
When the chopped carrots and potatoes are soft, drain the water.

Then lay the crescent rolls flat on a baking sheet. Put a little pile of the potatoes and carrots and meat onto the wide end of the rolls. Then roll them up into a sort of pouch.
Repeat until all the rolls are filled.

Bake according to instructions on the crescent roll package. Take them out when they get golden brown on top.

Om nom nom